INGREDIENTS
1 tbsp
onion powder
2 tsp
ground thyme
1 tsp
parsley
1 tsp
ground allspice
1/4 tsp
ground cinnamon
1 tsp
ground pepper
1/2 tsp
cayenne pepper
1 tsp
paprika
1/2 tsp
pepper flakes
1/4 tsp
ground cumin
1 tbsp
garlic powder
2 tsp
salt
1/4 tsp
ground nutmeg
2 tsp
sugar
4
chicken thighs
1 serving
rice and peas
8 oz
beans
1 qt
water
16 oz
chicken stock
1/2 cup
coconut milk
2 tsp
thyme leaves
1/2 tsp
ground allspice
2
scallions
1/2 cup
onion
2
garlic cloves
1 tsp
pepper
1 1/2 tsp
kosher salt
1
scotch bonnet pepper
1 tsp
brown sugar
2 1/4 cups
brown rice
1 serving
scale
1 serving
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1 serving
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1 serving
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