INGREDIENTS
1/2
avocado
45 mls
lime juice
1 tbsp
mayo
1 tbsp
greek yoghurt
30 mls
water
1 tbsp
pickled jalapeño pepper
1/8 tsp
ground cumin
1 pinch
sea salt
1 cup
cabbage
2 cups
lettuce
1 medium
spring onion
1/4 cup
cilantro
15 mls
lime juice
1/2 tsp
sea salt
14 1/10 ozs
fish such as cod
1 tbsp
arrowroot powder
1 tbsp
paprika
2 tsps
ground cumin
1/2 tsp
cayenne pepper
1/2 tsp
ground pepper
1 tsp
sea salt
1 tsp
garlic powder
1 tsp
thyme
30 mls
olive oil
4
keto "corn" tortillas
1/3 cup
feta cheese