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Rustic Honey Oat Sourdough Bread (Soft and Sweet)

homegrownhappiness.co.nz
  • 60 minutes
  • Serves 4

INGREDIENTS

100 g

wholmeal flour milled. see notes in post on flours

200 g

high-grade flour

50 g

rolled oats

250 g

water

2 tbsps

liquid honey

8 g

salt

140 g

active sourdough starter see notes on starter in post

1 serving

rolled oats