INGREDIENTS
12 ozs
tri-color rotini
2 cups
cucumber
2 cups
bell pepper
2 cups
orange bell pepper
2 cups
bell pepper
2 cups
grape tomatoes
1 cup
onion
1 cup
olives
1/2 cup
extra virgin olive oil
1/2 cup
red wine vinegar
1 TB
parsley
1 TB
oregano
2 Tsps
basil
1/2 Tsp
pepper