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Pastrami Reuben Egg Rolls 

Skinnytaste
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

sauerkraut

8

egg roll wrappers

6 oz

pastrami )

1 cup

reduced fat swiss cheese

1 small

bowl water

1 serving

olive oil spray

1/4

mayonnaise

2 tbsp

ketchup

1/2 tsp

worcestershire sauce

1/2 tsp

horseradish

1 Dash

sauce

1/2 tbsp

lemon juice

1/4 tsp

onion powder

1 pinch

kosher salt