INGREDIENTS
1 1/2 cups
sauerkraut
8
egg roll wrappers
6 oz
pastrami )
1 cup
reduced fat swiss cheese
1 small
bowl water
1 serving
olive oil spray
1/4
mayonnaise
2 tbsp
ketchup
1/2 tsp
worcestershire sauce
1/2 tsp
horseradish
1 Dash
sauce
1/2 tbsp
lemon juice
1/4 tsp
onion powder
1 pinch
kosher salt