Favoreats
Favoreats LLC
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INGREDIENTS
260 g
all-purpose flour
1 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
finely ground espresso powder
1/2 tsp
salt
180 milliliters
olive oil
150 g
granulated sugar
150 g
light brown sugar
50 milliliters
water
1 tbsp
vanilla bean extract
240 g
dairy free dark chocolate, roughly chopped
100 g
walnuts, roughly chopped
Flaked salt, for sprinkling