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Big Green Egg Salmon

Ruthie
  • minutes
  • Serves 8

INGREDIENTS

8

Salmon fillets (6oz)

2 tbsp

Basil, fresh

1 tbsp

Ginger

1/4 cup

Dijon mustard

1 tbsp

Honey

2 tbsp

Soy sauce

3 tbsp

Brown sugar

1

Salt and pepper

2 tbsp

Olive oil

1

Olive oil cooking spray

2 tsp

Sesame oil