INGREDIENTS
1 1/3 lb
Chicken thighs or breast
1 cup
Broccoli florets
1
Brown onion, large
1
Carrot, large
1
Chilli, small red
1 tbsp
Cilantro/coriander
3 cloves
Garlic
4 oz
Green beans, fine
1
Lime, Juice of
1
Red bell pepper
1 1/2 cups
Coconut milk
1/4 cup
Fish sauce
1 tbsp
Coconut sugar or grated palm sugar
1/4 cup
Curry powder, mild
1 tbsp
Coconut oil
1
Thumb-size piece of ginger, diced roughly