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Instant Pot Thai Chicken Curry

Instant Pot Eats
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/3 lb

Chicken thighs or breast

1 cup

Broccoli florets

1

Brown onion, large

1

Carrot, large

1

Chilli, small red

1 tbsp

Cilantro/coriander

3 cloves

Garlic

4 oz

Green beans, fine

1

Lime, Juice of

1

Red bell pepper

1 1/2 cups

Coconut milk

1/4 cup

Fish sauce

1 tbsp

Coconut sugar or grated palm sugar

1/4 cup

Curry powder, mild

1 tbsp

Coconut oil

1

Thumb-size piece of ginger, diced roughly