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Favoreats

Favoreats LLC

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sweet potatoes with pecans and goat cheese

Smitten Kitchen
  • minutes
  • Serves 2

INGREDIENTS

1 1/2 lb

sweet potato

4 tbsp

olive oil

1/4 cup

pecan halves

2 smalls

tiny

2 stalks

celery

2 tbsp

flat-leaf parsley

1 tbsp

cranberries

2 oz

firmish goat cheese

1 serving

salt and pepper

2 tsp

red wine vinegar

1/2 tsp

smooth dijon mustard