Honey Roasted Carrots with Goat Cheese and Pomegranates

INGREDIENTS

lbs rainbow carrots, (peeled and sliced into 1/4 inch rounds)

2 tbsp

butter, (melted)

2 tbsp

honey

1 tsp

salt

1/2 tsp

fresh thyme, (chopped)

1/8 tsp

cayenne pepper

1/8 tsp

cumin

2 oz

goat cheese, (crumbled)

1/3 cup

pomegranate seeds, (about 1/2 pomegranate)

2 tbsp

sunflower seeds