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Slow Cooker Thai Curried Butternut Squash Soup

Anna
  • 2018 minutes
  • Serves 8

INGREDIENTS

8 cups

peeled, cubed butternut squash

1

large onion, chopped

3

garlic cloves, chopped

1 tbsp

peeled and grated fresh ginger root

2 tbsp

green curry paste

4 cups

chicken stock

1 can

coconut milk, regular or light

3 tbsp

fish sauce

1 tbsp

brown sugar

1 tbsp

butter

Chopped cilantro (optional, but not to be missed in my opinion)

Salt and pepper