INGREDIENTS
2 cups
Seitan chicken or favourite chicken substitute
2
Bay leaves
1 cup
Carrots
1
stalk Celery
2 cloves
Garlic
1
Onion, small
1 cup
Peas, frozen or fresh
1
Potato, small
1 tsp
Thyme, dried
1/2 cup
Soy milk, unsweetened plain
4 cups
No-chicken or vegetable broth
3/8 cup
All-purpose flour, unbleached
1
Black pepper
1
Salt
3 tbsp
Coconut oil
1
package Puff pastry, vegan
2 tbsp
Vegan butter, melted or aquafaba