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Vegan Pot Pie Recipe | Mini Vegan Chicken Pot Pie

The Edgy Veg
  • 80 minutes
  • Serves 4

INGREDIENTS

2 cups

Seitan chicken or favourite chicken substitute

2

Bay leaves

1 cup

Carrots

1

stalk Celery

2 cloves

Garlic

1

Onion, small

1 cup

Peas, frozen or fresh

1

Potato, small

1 tsp

Thyme, dried

1/2 cup

Soy milk, unsweetened plain

4 cups

No-chicken or vegetable broth

3/8 cup

All-purpose flour, unbleached

1

Black pepper

1

Salt

3 tbsp

Coconut oil

1

package Puff pastry, vegan

2 tbsp

Vegan butter, melted or aquafaba