INGREDIENTS
4 1/2 lbs
first cut beef brisket
1 tbsp
kosher salt
1 1/2 tsp
pepper
2 tbsp
vegetable oil
14 ozs
balsamic vinegar ketchup
1 1/2 cups
lower-sodium chicken broth
1 oz
onion soup and dip mix
1 tbsp
herbes de provence
6 media
carrots
4 media
parsnips
1 large
onion
2 tbsp
bourbon
2 tbsp
thyme leaves
12 ozs
cane-sweetened cola