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Almond Cake with Lemon and Crème Fraiche Glaze

tastingspoons.com
  • minutes
  • Serves

INGREDIENTS

1 stick

butter —

1 cup

almonds —

1 1/3 cups

flour

1/2 cup

polenta —

1 tbsp

baking powder

1

lemon zest

1/2 tsp

salt

4 larges

eggs —

1/2 cup

granulated sugar

3/4 cup

crème fraîche

1/2 cup

water

1/2 cup

granulated sugar

1 tbsp

lemon juice

1/2 cup

powdered sugar

3 tbsp

crème fraîche

1 tbsp

lemon juice