INGREDIENTS
1 stick
butter —
1 cup
almonds —
1 1/3 cups
flour
1/2 cup
polenta —
1 tbsp
baking powder
1
lemon zest
1/2 tsp
salt
4 larges
eggs —
1/2 cup
granulated sugar
3/4 cup
crème fraîche
1/2 cup
water
1/2 cup
granulated sugar
1 tbsp
lemon juice
1/2 cup
powdered sugar
3 tbsp
crème fraîche
1 tbsp
lemon juice