INGREDIENTS
6
chicken thighs
2 Tbsps
flour
1/2 tsp
tarragon leaves
1/2 tsp
salt
1/8 tsp
pepper
2 tsps
lemon rind
1 Tbsp
butter
2 Tbsps
olive oil
1/3 cup
wine
1/3 cup
chicken broth
1 Tbsp
lemon juice
1/3 cup
heavy cream
1/3 cup
capers
2 tsps
tarragon leaves