INGREDIENTS
1/2 cup
parmigiano-reggiano cheese —
1/2 cup
cheddar cheese —
2 tsp
rosemary —
2 tsp
thyme —
1 tsp
parsley —
2 1/2 cups
flour
1 tbsp
baking powder
1/2 tsp
salt
1/2 cup
butter —
2 larges
eggs —
1/2 cup
buttermilk
1/2 cup
heavy cream
1 serving
additional cream