INGREDIENTS
1 1/2 lb
chicken thighs — skin-on
1 tbsp
mustard
1 tsp
lemon zest
1 1/2 tsp
oregano
1/2 tsp
thyme
1/4 tsp
kosher salt
1 tbsp
olive oil —
60 mls
lemon juice —
300 mls
chicken broth —
2
garlic cloves —
1 tbsp
butter
1 tbsp
cornstarch
1/4 cup
water
3/4 lb
orzo