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Jordan Marsh’s Blueberry Muffins

cooking.nytimes.com
  • 40 minutes
  • Serves 12

INGREDIENTS

1/2 cup

butter

1 1/4 cups

sugar

2

eggs

1 tsp

vanilla extract

2 cups

flour

1/2 tsp

salt

2 tsp

baking powder

1/2 cup

milk

2 cups

blueberries

3 tsp

sugar