INGREDIENTS
270 g
flour
8 g
baking powder
8 oz
cream cheese
1/2 cup
butter
300 g
granulated sugar
12 g
lemon zest
22 1/2 mls
lemon juice
5 mls
vanilla extract
1/8 tsp
lemon oil
1/8 tsp
natural gel based food coloring
5 g
kosher salt
1 large
egg plus egg yolk