INGREDIENTS
2 cups
buttermilk
2 larges
eggs
3
garlic cloves
4 3/4 tsp
kosher salt
2 1/2 tsp
pepper
2 lb
chicken thighs
2 lb
chicken breasts
2 cups
canola oil
3 cups
flour
2 tbsp
cornstarch
1 lb
green beans
1/2 cup
shallot
1 pint
cherry tomatoes
2 tsp
lemon juice