INGREDIENTS
1/2 cup
chicken broth
1 cup
onion
1 1/2 lb
chicken breasts
10 ozs
rotel
1 tsp
cumin
1 tsp
chili powder
1 tsp
garlic powder
1/2 tsp
oregano
1 tsp
salt
1 cup
half and half
2 Tbsps
cornstarch
11
torn into 1-inch pieces
2 cups
sharp cheddar cheese
1 serving
cilantro
1 serving
cream