INGREDIENTS
6 strips
bacon
24 oz
chicken breasts
1 serving
salt and pepper
1
onion
1
jalapeno
2 cloves
garlic
1/2 cup
chicken broth
2 tbsp
balsamic vinegar
1/4 cup
maple syrup
2 tbsp
dijon mustard
2 tbsp
grainy mustard
1 tbsp
soy sauce
2 cups
strawberries
2 tbsp
basil
8 oz
brie