INGREDIENTS
2
chicken breasts
3 1/2 ozs
sun-dried tomatoes
3 1/2 ozs
heavy cream
2 cloves
garlic
1 tbsp
butter
1/4 tsp
chili flakes
1 3/4 ozs
parmesan cheese
10 1/2 ozs
chicken stock
1/4 tsp
thyme
1/4 tsp
oregano
1/4 tsp
basil
1 serving
salt
1 serving
bell pepper
1 serving
basil
1 serving
rice