INGREDIENTS
1/2 cup
butter —
1 cup
powdered espresso
1/2 cup
cocoa
1/2 cup
vegetable oil — grapeseed oil works
2 cups
flour
2 cups
sugar
1 tsp
baking soda
1/2 tsp
salt
1/2 cup
buttermilk
2 larges
eggs
1 tsp
vanilla extract
6 tbsp
milk
1/2 cup
butter
1/4 cup
cocoa
1 lb
powdered sugar — if lumpy
1 tsp
vanilla
1 cup
pecans —