INGREDIENTS
1
Avocado, ripe
1
medium clove Garlic
1 15 ounce can
Hearts of palm
2 tsp
Lime juice from 1 lime
1
Picked cilantro
1 tsp
Thyme or oregano, fresh leaves
1
White onion
1 cup
Salsa verde, homemade or store-bought
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/2 tsp
Vegetable oil
12
Corn tortillas
2 cups
Cabbage slaw, Spicy