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Grilled Marinated Heart of Palm Tacos With Spicy Cabbage Slaw (vegan)

J. Kenji López-Alt
  • minutes
  • Serves 6 to 3

INGREDIENTS

1

Avocado, ripe

1

medium clove Garlic

1 15 ounce can

Hearts of palm

2 tsp

Lime juice from 1 lime

1

Picked cilantro

1 tsp

Thyme or oregano, fresh leaves

1

White onion

1 cup

Salsa verde, homemade or store-bought

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1/2 tsp

Vegetable oil

12

Corn tortillas

2 cups

Cabbage slaw, Spicy