INGREDIENTS
24 oz
egg noodles
14 11/16 oz
cream of chicken soup cans -
1 stick
butter
32 oz
chicken broth
1 serving
noodles
1 serving
vegetables optional - i didn't use this time
1 tsp
chicken buillon - optional - i add a of better than buillion chicken paste
6 smalls
chicken breasts
1 serving
salt
1 serving
bell pepper
1 serving
parsley