Crispy Buffalo Tofu Bites With Garlicky Yogurt + Feta Dip

INGREDIENTS

16 oz

extra firm tofu (see notes, pressed + cut into 1 x 1-inch cubes.)

1/2 cup

vegetable broth

TBSPS Frank's Buffalo Wing Hot Sauce (+ 1/2 cup set aside for later)

2 cloves

garlic (minced)

1/4 tsp

kosher salt

1/4 tsp

ground black pepper

3 tbsp

corn starch

1 tbsp

coconut oil

Chopped fresh parsley for garnish (optional)

4 tbsp

plain + unsweetened yogurt (I used vegan yogurt made with almond milk)

1/8 tsp

garlic salt (add more if you feel like you want more of a garlic punch)

2 tbsp

crumbled feta