INGREDIENTS
800 g
broccoli, cut into small florets
3/4 cup
pine nuts, toasted
1 clove
garlic, crushed
1 tbsp
finely grated lemon rind
1/4 cup
lemon juice
1/4 cup
extra virgin olive oil, plus extra, for drizzling
2 cups
finely grated Parmesan, plus extra to serve
salt and freshly milled black pepper
500
small pasta of your choice
1 handful
basil leaves to garnish
4
eggs optional to make sunny side up eggs