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Broccoli Pesto Pasta

www.fussfreecooking.com
  • minutes
  • Serves

INGREDIENTS

800 g

broccoli, cut into small florets

3/4 cup

pine nuts, toasted

1 clove

garlic, crushed

1 tbsp

finely grated lemon rind

1/4 cup

lemon juice

1/4 cup

extra virgin olive oil, plus extra, for drizzling

2 cups

finely grated Parmesan, plus extra to serve

salt and freshly milled black pepper

500

small pasta of your choice

1 handful

basil leaves to garnish

4

eggs optional to make sunny side up eggs