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Vegan Cajun Tofu with Creamy Grits and Garlicky Greens

By Lauren Hartmann
  • 60 minutes
  • Serves

INGREDIENTS

4 cloves

Garlic

2 tsp

Garlic powder

3 cups

Greens

1 tsp

Onion powder

1 tsp

Oregano

1 tsp

Thyme

1

Block Tofu, extra firm

1 cup

Grits

2 tbsp

Vegan butter

1 tsp

Black pepper

1/2 tsp

Cayenne pepper

2 tsp

Paprika

1/2 tsp

Red pepper flakes

3 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

4 cups

Water