INGREDIENTS
1 1/2 cups
Chickpeas, cooked
1
small clove Garlic
1
Green onion
1
Large or 2 small sweet potatoes
1
Micro-greens
1/2 cup
Red cabbage
2 tbsp
Lemon juice
1
squeeze Lemon juice
1 tsp
Maple syrup
1 tsp
Miso, light
1/4 cup
Tahini
1
Black pepper
1/2 tsp
Chili powder
1 tsp
Paprika, mild
1 tsp
Paprika, smoked
1/2 tsp
Sea salt
1 pinch
Sea salt
2 tbsp
Cooking oil
1/2 tsp
Sun chlorella powder