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Loaded Sweet Potato Fries (Vegan + Gluten-Free)

Sophie Bourdon
  • minutes
  • Serves 2 to 4

INGREDIENTS

1 1/2 cups

Chickpeas, cooked

1

small clove Garlic

1

Green onion

1

Large or 2 small sweet potatoes

1

Micro-greens

1/2 cup

Red cabbage

2 tbsp

Lemon juice

1

squeeze Lemon juice

1 tsp

Maple syrup

1 tsp

Miso, light

1/4 cup

Tahini

1

Black pepper

1/2 tsp

Chili powder

1 tsp

Paprika, mild

1 tsp

Paprika, smoked

1/2 tsp

Sea salt

1 pinch

Sea salt

2 tbsp

Cooking oil

1/2 tsp

Sun chlorella powder