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Grilled Chicken Breasts With Spicy Cucumbers

cooking.nytimes.com
  • 45 minutes
  • Serves 4

INGREDIENTS

24 oz

chicken breast halves

1 1/4 tsp

sea salt

1 tsp

pepper

1/2 tsp

paprika

1

lime zest

2

garlic cloves

2 tbsp

olive oil

1/3 cup

cilantro leaves

1/3 cup

parsley leaves

3 tbsp

olive oil

2

to 3 jalapeños

2

garlic cloves

1/2 tsp

sea salt

1 tsp

lime juice

2 1/4 cups

persian cucumbers