INGREDIENTS
1 cup
broccoli
1/4 cup
cornstarch
3/4 cup
dark brown sugar
1 1/2 lb
flank steak
1 tbsp
garlic
2 tsp
ginger
4 servings
green onion
1 tsp
red pepper flakes
4 servings
salt and pepper
1 cup
snow peas
1/2 cup
soy sauce
1 cup
vegetable oil
1 tbsp
vegetable oil
1/2 cup
water
1 1/2 cups
white rice