INGREDIENTS
4 slices
bacon
2 1/2 lbs
beef chuck
1 serving
sea salt and freshly cracked pepper
1 large
onion
3 large cloves
garlic
4 tbsps
tomato paste
3 tbsps
flour
1 cup
red wine
4 1/2 cups
beef broth
3 larges
carrots
2 stalks
celery
3 sprigs
thyme
2
bay leaves