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Banana Buttermilk Muffins

www.thesweetslife.com
  • minutes
  • Serves

INGREDIENTS

1 serving

banana buttermilk muffins

1 serving

banana buttermilk muffins

1 serving

i try to make them as healthful as possible. these are full of

1 serving

flour

1 serving

it's also easy to include some ground flaxseed

1 can

thing is how adaptable these are. you use buttermilk

1 serving

success

1 serving

muffins instead getting their sweetness from the bananas…and a smattering

1 serving

chocolate chips

1 serving

could instead use raisins if you insist!)

1 container

you can also freeze batches ahead of time and before

2

years ago: barley stuffed acorn squash and spicy salsa

3

years ago: feta and sundried tomato torte and warm butternut squash and chickpea salad

4

years ago: orange toast

1 serving

banana buttermilk muffins

1 3/4 cups

flour

1/2 cup

sugar

2 tsps

baking powder

1 tsp

baking soda

1 cup

buttermilk

1 cup

bananas

2 tbsps

canola oil

1

egg

1 tsp

vanilla extract

1 serving

course

1 serving

these are best stored in the fridge in an airtight

1 serving

serving

1 serving

adapted from williams sonoma