INGREDIENTS
1 serving
banana buttermilk muffins
1 serving
banana buttermilk muffins
1 serving
i try to make them as healthful as possible. these are full of
1 serving
flour
1 serving
it's also easy to include some ground flaxseed
1 can
thing is how adaptable these are. you use buttermilk
1 serving
success
1 serving
muffins instead getting their sweetness from the bananas…and a smattering
1 serving
chocolate chips
1 serving
could instead use raisins if you insist!)
1 container
you can also freeze batches ahead of time and before
2
years ago: barley stuffed acorn squash and spicy salsa
3
years ago: feta and sundried tomato torte and warm butternut squash and chickpea salad
4
years ago: orange toast
1 serving
banana buttermilk muffins
1 3/4 cups
flour
1/2 cup
sugar
2 tsps
baking powder
1 tsp
baking soda
1 cup
buttermilk
1 cup
bananas
2 tbsps
canola oil
1
egg
1 tsp
vanilla extract
1 serving
course
1 serving
these are best stored in the fridge in an airtight
1 serving
serving
1 serving
adapted from williams sonoma