INGREDIENTS
1 tbsp
extra virgin olive oil
1
small onion, chopped
3 cloves
garlic, minced
1 cup
quick cooking brown rice*
2 cups
skim milk
1 cup
vegetable broth
1 tsp
kosher salt
2
broccoli crowns, cut into small florets (about 2-3 cups)
2 cups
chickpeas, rinsed and drained
1 cup
grated cheese