INGREDIENTS
1 1/2
lbs Shrimp, large
4
Garlic cloves
2 tbsp
Mint, fresh
3/4 tsp
Oregano, dried
3/4 cup
Shallots
1 28 ounce can
Tomatoes
1 tbsp
Honey
1/4 tsp
Pepper
1/2 tsp
Red pepper flakes
1 1/2 tsp
Salt
4 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
6 oz
Feta cheese