INGREDIENTS
3/4 cup
flour
1/2 tsp
paprika
1/4 tsp
cayenne pepper
2 tsp
kosher salt
12
skin-on chicken thighs
2 tbsp
vegetable oil
1/4 cup
butter
1/2 cup
flat-leaf parsley
2 cups
onion
3 cups
bell pepper
2 tsps
garlic cloves
1 1/2 tbsp
curry powder
1 tsp
pepper
1/2 tsp
ground nutmeg
29 ozs
tomatoes
1/2 cup
raisins
6 cups
rice
1 serving
slivered almonds