INGREDIENTS
1
Basil, fresh leaves
1
Egg
3/8 cup
Pesto
3 1/4 cups
All-purpose flour
2 tbsp
Granulated sugar
1 tsp
Salt
2 1/4 tsp
Star active dry yeast, Red
4 tbsp
Olive oil
5 oz
Asiago cheese
1/2 cup
Milk
1/4 cup
Parmesan cheese, grated
1/2 cup
Water