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Olive-Oil Confit Chicken with the Lemon, Potatoes, Green Olives + Herbs

pompeian.com
  • 160 minutes
  • Serves 40

INGREDIENTS

2 lb

chicken legs

1 serving

kosher salt and pepper

1 1/2 lb

baby yukon gold potatoes

2

lemons

2 heads

garlic

1 cup

castelvetrano olives

2 cups

pompeian robust extra virgin olive oil

1 serving

parsley