Elise Bauer

INGREDIENTS

2 cloves

garlic, minced

1/4 cup

olive oil

1 lb

chopped fresh, ripe tomatoes (about 2 medium tomatoes)

6 oz

brie cheese, rind removed, cheese cut into small chunks

Zest and juice of one lemon (about 1 teaspoon zest and 3 Tbsp juice)

1 handful

basil leaves, chiffonade or sliced thin

5 oz

baby spinach, rinsed, patted dry

1/2

to 3/4 pound of linguine or fettuccine pasta

1/2 cup

grated Parmesan

Salt and pepper taste