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Loaded Vegetable Detroit Style Pizza

What's Gaby Cooking
  • 150 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

1

batch pizza dough

4 large stalks

broccoli

1 cup

wilted spinach

8 oz

whole-milk mozzarella cheese

1/2 cup

feta cheese

1/2 cup

olive oil

1 serving

fresno chiles to garnish

1 serving

pepper flakes

2 1/4 cups

all purpose flour

2 tsp

kosher salt

1 tsp

rapid rise yeast

1 tsp

sugar

1 serving

olive oil

1 person Recommend This Recipe