INGREDIENTS
3 tbsp
olive oil
1
batch pizza dough
4 large stalks
broccoli
1 cup
wilted spinach
8 oz
whole-milk mozzarella cheese
1/2 cup
feta cheese
1/2 cup
olive oil
1 serving
fresno chiles to garnish
1 serving
pepper flakes
2 1/4 cups
all purpose flour
2 tsp
kosher salt
1 tsp
rapid rise yeast
1 tsp
sugar
1 serving
olive oil
Made this with zucchini, sopressata, and jalapeño. Didn’t have brick cheese so I subbed with shredded mozzarella and shredded mild cheddar plus the feta in the recipe. SO good.