INGREDIENTS
1 cup
quinoa
1 1/2 cups
chicken broth
1 medium
butternut squash
1 tsp
lemon pepper
4 tbsp
extra virgin olive oil
1 cup
ham
1 medium
onion
3 tbsp
sun-dried tomatoes ** see note
3 medium cloves
garlic
1 tsp
sage leaves
1 tbsp
extra virgin olive oil
1 tsp
rosemary
1 tbsp
thyme
1/4 cup
parsley