Chickpea Curry

INGREDIENTS

1 cup

snow peas, sliced crosswise

1/2

white onion, diced

large carrot, peeled and thinly sliced

1/2

red pepper, thinly sliced

2 tsp

oil

2 tsp

garlic, minced

2 14 ounce cans

coconut milk

3 tbsp

red curry paste

juice of one lime

1 tsp

yellow curry powder

1 15 ounce can

chickpeas/garbanzo beans

1/2 tsp

garlic salt

1 tsp

salt (or to taste)

1/4 cup

cilantro, chopped

optional: cooked white rice