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Fish Tacos with Pineapple Jicama Slaw

Cara Lyons
  • 0 minutes
  • Serves 2

INGREDIENTS

2

Mahi mahi, boneless skinless

2 tbsp

Cilantro, fresh

1

Green chile or jalapeno pepper

1 cup

Jicama

1

Lime

2 tbsp

Mint, fresh

1 cup

Pineapple, fresh

1/3 cup

Scallions

2 tbsp

Coriander seeds

1

Olive oil cooking spray

1 tbsp

Rice vinegar, unseasoned

2 tbsp

Cumin seeds

4

Corn tortillas