Roasted Butternut Squash Hummus

INGREDIENTS

1 1/2 cups

roasted butternut squash (half of a 2.5 lb butternut squash)-directions for roasting below

1 1/2 tbsp

olive oil +1 tsp olive oil

1 1/2 cups

cooked chickpeas (about one can of chickpeas, rinsed and drained)

2 tbsp

tahini

garlic cloves, minced

juice of 1 lemon

2 tbsp

water

1/2 tsp

sea salt

1/4 tsp

smoked paprika

1/16 tsp

cumin

freshly ground pepper