INGREDIENTS
1
Chicken, whole
2 cans
each) diced tomatoes
1 14 ounce can
Artichoke hearts
4 cloves
Garlic
2
packages (9oz each) refrigerated tortellini, refrigerated
1 tbsp
Italian seasoning
1
Salt and pepper
3 tbsp
Olive oil
1
Parmesan cheese
1 cup
Water