INGREDIENTS
1 lb
Cherry tomatoes
2 cups
Corn, frozen kernels
1 tsp
Oregano, dried
1/2
Red onion
1 tbsp
Lime juice, fresh
3
drops Tabasco
1 tsp
Red pepper flakes
2 tsp
Salt
1/2 tsp
Sea salt
2 tsp
Sugar
1/4 cup
Canola oil
1/4 cup
Olive oil
1/4 cup
Pineapple or other mild vinegar
3
Chayote, halved and seeded