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easy garlic herb butternut squash

Katie Webster
  • 25 minutes
  • Serves 10

INGREDIENTS

1

large butternut squash, seeded, peeled and cut into 1-inch cubes (2.75 to 3 pounds)

3 tbsp

extra-virgin olive oil

4 cloves

garlic, minced

1/3 cup

chopped mixed herbs, such as parsley, thyme and rosemary

3/4 tsp

salt or to taste

1/2 tsp

ground black pepper