INGREDIENTS
1
large butternut squash, seeded, peeled and cut into 1-inch cubes (2.75 to 3 pounds)
3 tbsp
extra-virgin olive oil
4 cloves
garlic, minced
1/3 cup
chopped mixed herbs, such as parsley, thyme and rosemary
3/4 tsp
salt or to taste
1/2 tsp
ground black pepper