INGREDIENTS
4 oz
(half a block) cream cheese, well softened
1/2 cup
unsalted butter, softened to room temperature
1 cup
light brown sugar, packed
1
large egg
1 tsp
pure vanilla extract
1 1/2 cups
all-purpose flour
1/2 cup
instant milk powder
3/4 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
2 cups
coarsely chopped Oreo cookies (about 18-20 cookies)
1 cup
milk chocolate chips