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Spinach and Blue Cheese Biscuits

By Joy the Baker
  • 33 minutes
  • Serves 10

INGREDIENTS

2 tbsp

olive oil

6 oz

frozen chopped spinach, thawed and pressed

1/3 cup

chopped scallions

1 clove

garlic, minced

salt and pepper

freshly ground nutmeg

1/3 cup

crumbled blue cheese (or feta would be a lovely substitute!)

3 cups

all-purpose flour

2 tbsp

granulated sugar

2 1/2 tsp

baking powder

1/2 tsp

baking soda

3/4 tsp

salt

3/4 cup

cold unsalted butter, but into small cubes

1

large egg, lightly beaten

3/4 cup

cold buttermilk

1

large egg, beaten for egg wash